A shared commissary kitchen and community-focused culinary workspace operating out of Manuscript in Tacoma, Washington.

Operating out of Manuscript during off hours, Epilogue functions as a licensed commissary kitchen and collaborative culinary workspace for mobile food vendors, pop-up chefs, caterers, meal prep businesses, and independent culinary operators seeking an affordable and community-oriented place to work and grow.

But Epilogue was never intended to be just a commissary kitchen.

At the center of the project is The Footnote Project — a community meal initiative built directly into the structure of Epilogue Kitchen Collective. Through the program, participating commissary partners contribute meals that are distributed throughout Tacoma through shelters, public spaces, community partnerships, and free pop-up meal events hosted at Manuscript.

The goal is to create a model where food entrepreneurship and community care directly support one another.

Three male chefs working in a restaurant kitchen, viewed from below the counter, with a bowl of pizza in the foreground.
Close-up of an orange and black caterpillar on a green plant stem, with a blurred background including a sign that reads 'Literary Apothecary' and a doorway.

The Footnote Project

The Footnote Project exists to provide free, community-centered meals for under-resourced and food-insecure members of the Tacoma community.

Rather than treating community meals as occasional charity events, Footnote is designed to be an ongoing part of the kitchen itself — integrated directly into how Epilogue operates.

Meal distribution may include:

  • Community pop-up dinners

  • Partnerships with shelters and local organizations

  • Public meal events

  • Community center and park outreach

  • No-questions-asked dining experiences hosted at Manuscript

We believe hospitality can extend beyond restaurant walls and beyond traditional service models.

Food creates dignity, connection, and care — and every person deserves access to those things.

What Epilogue Provides

  • Licensed commissary kitchen access

  • Flexible prep and production space

  • Collaborative culinary workspace

  • Opportunities for public pop-ups and takeovers

  • Community-focused programming

  • Access to a hospitality-centered support network

Epilogue Kitchen Collective is currently approved as a full-service commissary kitchen through the Tacoma-Pierce County Health Department.

Epilogue is designed for:

  • Food trucks

  • Mobile food businesses

  • Pop-up chefs

  • Caterers

  • Meal prep companies

  • Emerging culinary entrepreneurs

  • Independent food operators seeking a collaborative kitchen environment

We are especially interested in building partnerships with businesses that value community engagement and mutual support alongside culinary growth.

Interested in Joining Epilogue?

We are currently accepting inquiries from commissary users, collaborators, and community partners interested in participating in the project. For partnership inquiries or additional information: epiloguekitchencollective@gmail.com