Our Team
Eda Johnson
Owner/Operator of Manuscript & Epilogue Kitchen CollectiveEda Johnson is the Owner and Operator of Manuscript, a Tacoma-based scratch kitchen rooted in Italian influence, collaborative hospitality, and food made with intention.
After nearly 20 years in hospitality — alongside careers in cosmetology and emergency response as a firefighter, EMT, and paramedic — Eda built Manuscript with the belief that great restaurants should care deeply about people, not just plates.
She believes in scratch cooking, collective creativity, deep house playlists, birthday cake, and not taking restaurant culture too seriously.
Gell Lele’a
Bar & Commissary ManagerGell brings years of bartending experience from across Tacoma to Manuscript, where she manages both the bar program and commissary operations.
Originally from The Bay Area, she’s known for her enormous heart, calm presence, and ability to make just about anyone feel like family — which makes sense, considering she comes from a gigantic one herself.
Corey Gamroth
Bar & Restaurant ManagerCorey hails from Wyoming and has been working alongside Eda for the past five years in a wide variety of roles. A former paraeducator with Tacoma Public Schools, he somehow balances being deeply dependable with being a complete nerd — which is exactly why everyone loves him. At Manuscript, Corey brings patience, humor, and an endlessly curious energy to the team every.
